Wild Ginger is an exciting, vibrant Asian influenced restaurant run by local chef Kierrin McKnight and his team
The food is predominantly based around Thai dishes but with a variety of cultural recipes from the whole region of South East Asia.
Living on the beautiful shores of Jervis Bay, we are blessed with some amazing seafood produce eg Yellowfin Tuna, Crayfish, Oysters, Snapper, Flathead, Bream and Blackfish.
Channel the flavours of Thailand on the shores of Jervis Bay at Wild Ginger Restaurant. But these aren’t your run-of-the-mill Thai offerings, Wild Ginger’s chefs have cut their teeth at the likes of Sailors Thai in Sydney, so expect imaginative dishes with sophisticated flavour. The kitchen takes full advantage of the abundant local seafood so the specials come highly recommended.