The creation of our establishment was the long awaited dream of owner & head chef, Kierrin McKnight, ever since working at the iconic Sailors Thai Sydney and Darley Street Thai for the guru of Thai cuisine David Thompson in the late 90's. Our food psychology is predominantly based around Thai dishes, but we've introduced a variety of cultural recipes from the whole region of Southeast Asia.
Our menu is designed to be affordable and interesting for you and the whole table - the sharing of the dishes provided in the banquet format gives the chance to taste the balance of the sweet, spicy & salty creations, bringing the flavours the kitchen is enduring to provide.